Spring Table
two spring tastes, chef's plate + side @ $55
available Monday to Friday lunch until 30 November (excl public holidays) and Saturday evenings through September

Monday to Friday
one course @ $40
two courses @ $65
three courses @ $80
three courses with matching estate wines @ $105

Saturday
two courses @ $70
three courses @ $80
three courses with matching estate wines @ $105

Sunday
three courses @ $80
three courses with matching estate wines @ $105

Public Holidays & Long Weekends
three courses @ $90
three courses with matching estate wines @ $115

Max's Restaurant is able to cater for a range of dietary requirements.
Please advise these upon booking to allow us to give you the best experience possible.

ENTREE

spring pea + paneer fritters | turmeric mayo | coriander gel | yoghurt

skull island prawn | pea | bisque | grapefruit | champagne sabayon | radish

barbequed beef tongue | pickled onion | mushroom | caramelised miso | native plum | peppercorn

wallaby | shio koji | pickled beetroot | almond | kale | herb emulsion

cured monkfish | ginger | daikon + dashi | kombu | seablite

broad bean | edamame | fresh pea | shitake | sliken almond | rice milk

 

MAIN

confit salmon | green tea broth |mushroom | puffed grains | truffle

robbins island wagyu hangar | stinging nettle | cabbage | horseradish | macadamia

grilled apple cheek | goats chevre | milk brioche | fennel | beetroot | truffled honey

seared duck breast | tofu | shallot | raspberry | squid ink | glaze

pressed pork belly | fennel | asparagus | rosemary crackle | congo

 

SIDES $9

grilled pumpkin | honey | pepitas | baby spinach
broccolini | anchovy | almond
fries | sea salt
organic kipfler | duck fat | thyme | olive
additional baked bread | Max's produce

 

DESSERT

almond cake | toffee pear | parsnip ice cream

fresh cacao pasta | nutella | raspberry/yuzu | hazelnut | ginger ice cream

baked custard | banana | coconut oat crumble | coriander/lime sorbet

honey mascarpone | lemon brioche | cumquat | thyme meringue | liquorice jelly

local cheeses | house made lavosh | Max's fruit compote | muscatels

Make a Reservation

Maxs Restaurant Book Online

Ph:03 5931 0177

Hours of Operation

  • Daily noon ~ 5pm
  • Fri & Sat ~ 6.30pm til late

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Max's Details

Address:
53 Shoreham Road Red Hill South Victoria 3937
Tel: 03 5931 0177
Fax: 03 5989 2204
Email: Go to Contact Form

Following Max

Our Awards

  • 2010 Qantas Tourism Award
  • 2010 Victorian Tourism Award
  • 2011 Victorian Tourism Award
  • 2012 Victorian Tourism Hall of Fame